Suitable for German/Bohemian Pilsners, Baltic Porter, and American style Lagers.
독일/보헤미안 필스너, 발틱 포터 그리고 어메리칸 스타일 라거등을 만들때 적합.
YEAST STRAIN DESCRIPTION (효모 설명)
A bottom-fermenting lager yeast characterized by its dry and clean palate typical of traditional Czech brewing. Produces soft, delicate and well balanced beers.
전통적인 체코 양조의 전형으로 드라이하고 깔끔한 맛이 특징인 "하면발효" 라거 효모입니다.
부드럽고, 섬세하며 균형잡힌 맥주를 생산합니다.
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort.
Storage Recommendations: Store in the fridge.
사용법 : 최대 23 L (6 US Gal)에 직접 뿌려주십시오. 보관 권장 사항 : 냉장고에 보관하십시오.
맥주 스타일 (Beer Style)
Light American Lager
Premium American Lager
Standard American Lager
Classic American Pilsner
Dark American Lager
Baltic Porter
Munich Helles
Dortmunder Export
German Pilsner
Bohemian Pilsner
Vienna Lager
Oktoberfest
Munich Dunkel
Schwarzbier
Maibock
Bock
Doppelbock
Rauchbier
Other smoked beer
Cream Ale
TECHNICAL CHARACTERISTICS
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 50 - 59°F (10 - 15°C)
PERFORMANCE CHARACTERISTICS: (5- high, 1- low)
ATTENUATION: High (72 - 76%)
FLOCCULATION RATE: 4
COMPACTION: 4
VIABLE YEAST CELLS: >5 x 10^9 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 10^6 cells
TOTAL BACTERIA: <1 per 10^6 cells
GMO STATUS: GMO Free
OBSERVABLE TRAITS
AROMA CHARACTERISTICS:
Classic Bohemian pilsner strain aroma and flavor characteristics can be expected.
FLAVOR/MOUTHFEEL CHARACTERISTICS:
Hop and malt character will be enhanced and supported by moderate to full body. In wort with simple malt bills, delicate malt flavors will survive. Beer fermented with this strain is generally rich and chewy without being heavy at all. Light and delicately balanced beers call for this strain. Lagering periods as short as 4 weeks may produce acceptable beer but
allowing it to lager for 6-8 weeks, it will result in beer that is richer and smoother with a more refined aroma and flavor.
HIGHER ALCOHOL BEERS:
This strain will perform reasonably well in higher alcohol beer production up to 8% alcohol. Beer of over 7% alcohol will be slightly sweet, and the alcohol may be slightly hot.