Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
밀맥주, 그랑 크루, 스파이스드 에일 그리고 스페셜티 맥주 등등에 적합 합니다.
YEAST STRAIN DESCRIPTION (효모 설명)
A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.
전통적이며, 상온 발효 효모로 과일맛이나는 에스테르 그리고 warming 스파이스 페놀들 사이에 균형을 만든다. 이 효모는 약간의 단맛을 남기며, 오랫동안 나둘수록 선명함이 떨어진다.
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort.
Storage Recommendations: Store in the fridge.
사용법 : 최대 23 L (6 US Gal)에 직접 뿌려주십시오. 보관 권장 사항 : 냉장고에 보관하십시오.
맥주 스타일 (Beer Style)
Witbier
Grand Cru
Christmas Beers
Specialty Beers
Spiced Ales
TECHNICAL CHARACTERISTICS
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 64 - 77°F (18 - 25°C)
PERFORMANCE CHARACTERISTICS: (5- high, 1- low)
ATTENUATION: (70 - 75%)
FLOCCULATION RATE: 2
COMPACTION: 2
VIABLE YEAST CELLS: >5 x 10^9 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 10^6 cells
TOTAL BACTERIA: <1 per 10^6 cells
GMO STATUS: GMO Free
OBSERVABLE TRAITS
AROMA CHARACTERISTICS:
Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this
yeast works exceptionally well with botanics.
FLAVOR/MOUTHFEEL CHARACTERISTICS:
This yeast has a slightly suppressed Belgian character presenting as phenolic and dry,
fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.
HIGHER ALCOHOL BEERS:
With a medium attenuation this strain will struggle with extremely high alcohol beers