Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
벨기에 스트롱 골든 그리고 벨기에 스트롱 다크 에일에 적합하다.
YEAST STRAIN DESCRIPTION (효모 설명)
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, high attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.
효모의 풍미와 페놀향, 이 효모는 벨기에 최고의 수도원 양조장들의 강렬함과 복잡함을 모방하였다.
높은 Attenuation (효모에 섭취되는 맥아즙 "당"의 양을 % 로 나타낸것), 그리고 높은 알코올 발효 허용으로,
알코올 %가 높은 벨기에 맥주들을 양조할수있다.
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort.
Storage Recommendations: Store in the fridge.
사용법 : 최대 23 L (6 US Gal)에 직접 뿌려주십시오. 보관 권장 사항 : 냉장고에 보관하십시오.
맥주 스타일 (Beer Style)
Trappist style
Belgian Specialty
Belgian Golden Strong Ale
Belgian Pale Ale
Abbey Ale
Belgian Dubbel
Belgian Tripel
Belgian Dark Strong Ale
Christmas beers
Specialty beers
Spiced Ales
TECHNICAL CHARACTERISTICS
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 64 - 82°F (18 - 28°C)
PERFORMANCE CHARACTERISTICS: (5- high, 1- low)
ATTENUATION: High (82 - 88%)
FLOCCULATION RATE: 3
COMPACTION: 3
VIABLE YEAST CELLS: >5 x 10^9 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 10^6 cells
TOTAL BACTERIA: <1 per 10^6 cells
GMO STATUS: GMO Free
OBSERVABLE TRAITS
AROMA CHARACTERISTICS:
This yeast develops ripe fruit especially plum like esters during fermentation and are
prominent in the finished beer, it will also show a lightly balanced phenolic character.
FLAVOR/MOUTHFEEL CHARACTERISTICS:
Beer fermented with this yeast exhibit excellent classic Belgian ale flavor, clove hints
with a multitude of fruit esters, alcohol and banana character.
HIGHER ALCOHOL BEERS:
High alcohol beers are this strains bread and butter, with a high alcohol tolerance
strong beers just create excellent flavor and aroma characteristics.