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Lallemand LONDON™ English style Ale Yeast (dry)- 11 g
런던이에스비(ESB) 효모

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Price 8000
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LALLEMAND


LALBREW LONDON™ ENGLISH -STYLE ALE Yeast (Dry) -11g


런던 이에스비 (ESB) 건조 효모





LalBrew London™은 신뢰할 수 있는 발효 성능과 적당한 에스테르 생산을 위해 선택된 진정한 영국식 에일 균주로, 몰트와 홉의 풍미와 향이 빛을 발합니다. LalBrew London™은 Lallemand 효모 배양하는 곳에서 선택되었으며 Extra Special Bitter 뿐만 아니라 Pale Ale, Bitter 및 Mild와 같은 정통 영국 전통 스타일을 양조하는 데 탁월한 선택입니다. LalBrew London™은 사이다 생산에도 사용될 수 있습니다.



3일만에 완성되는 강력한 발효
중간 감쇠 및 낮은 응집
약간 과일 향과 에스터리 향이 나며 몰트 향과 향미가 빛을 발합니다.

전통적인 스타일을 생산할 때 LalBrew London™ 효모의 최적 온도 범위는 18°C(65°F) ~ 22°C(72°F)입니다.
LalBrew London™은 설탕 말토트리오스(3개의 포도당 단위로 구성된 분자)를 사용하지 않습니다.
Maltotriose는 모든 맥아즙의 평균 10-15%의 맥아즙에 존재합니다. 그 결과 맥주에 더 풍부한 바디감과 잔여 단맛이 남게 됩니다. 원하는 결과글 위해 중력과 매쉬 온도를 조정하는 것이 좋습니다.
발효 속도, 발효 시간 및 감쇠 정도는 밀도, 효모 관리, 발효 온도 및 맥아즙의 품질에 따라 다릅니다.



LalBrew London™ is a true English ale strain selected for reliable fermentation performance and moderate  ester production that lets the flavors and aromas of malt and hops shine through. LalBrew London™ was  selected from the Lallemand yeast culture library, and is an excellent choice not only for brewing  Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild. LalBrew London™ may also be used in the production of Ciders.


In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew London™ yeast exhibits:
Vigorous fermentation that can be completed in 3 days
Medium attenuation and Low flocculation
Neutral to slightly fruity and estery flavor and aroma, allowing Malt aromas and flavors to shine through
The optimal temperature range for LalBrew London™ yeast when producing traditional styles is 18°C(65°F)  to 22°C(72°F)
LalBrew London™ does not utilize the sugar maltotriose (a molecule composed of 3 glucose units).
Maltotriose is present in wort in an average 10-15% of all malt worts. The result will be fuller  body and residual sweetness in beer. Be advised to adjust gravities and mash temperatures according
to desired result.
Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.



맥주 스타일 (Beer styles) :  English-style ales, Pale ales

발효도 (Attenuation) : Medium

응집도(Flocculation): Low

발효 온도 (Fermentation Range) : 18~ 22'C (65 ~72'F)

알콜 내성 (Alcohol Tolerance) : 12% ABV

FLAVOR & AROMA : Fruity, Estery, Malt


PITCHING RATE : 0.5 - 1.0g /L


Click ! Techinical Data Sheet (데이타 시트 보러가기)



사용법 : 맥아즙에 직접 뿌려줍니다.

Lallemand에서는 1리터에 0.5 - 1그램 효모 사용을 권장합니다. (효모 팩키지에 기재됨)



제조회사: Lallemand

식품의 유형: 식품첨가물 (효모)

원산지(Country origin): 오스트리아

보관 : 직사광선을 피하여 실온보관  ( 수령후 냉장고에 보관하십시오. 효모에 셀을 건강하게 유지합니다.)


Product Details
Product Lallemand LONDON™ English style Ale Yeast (dry)- 11 g
런던이에스비(ESB) 효모
Country of Origin Austria
Price ₩8,000
Reward Points ₩0 (1%)
Shipping (Charge) ₩4,000 (Free when you purchase ₩70,000 or more)
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