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Lallemand DIAMOND™ Lager Yeast (dry)- 11 g
다이아몬드 라거 효모

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Price 8000
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LALLEMAND


LALBREW DIAMOND™ LAGER Yeast (Dry) -11g


다이아몬드 라거 건조 효모




LalBrew Diamond™ – 라거 효모는 독일에서 유래한 진정한 라거 균주입니다. 견고한 특성 때문에 선택된 LalBrew Diamond™ – 라거 효모는 뛰어난 발효 성능을 제공하며 깨끗하고 정통 라거를 생산할 수 있습니다. 다이아몬드로 양조된 전통 스타일에는 뮌헨 헬레스, 도르트문트 엑스포트, 저먼 필스너, 보헤미안 필스너, 아메리칸 필스너, 비엔나 라거, 옥토버페스트/메르젠, 다크 아메리칸 라거, 뮌헨 던켈, 슈바르츠비어, 트래디셔널 복, 도펠복, 아이스복, 캘리포니아 커먼 등이 있습니다.



12°C(53.6°F)에 Lallemand의 표준 조건 맥아즙에서 LalBrew Diamond™ 효모는 다음을 나타냅니다.
5~7일이면 완성되는 활발한 발효
높은 감쇠 및 높은 응집
전통 라거 특유의 중성적인 풍미와 향
전통적인 스타일을 생산할 때 다이아몬드 효모의 최적 온도 범위는 10°C(50°F) ~ 15°C(59°F)
발효 속도, 발효 시간 및 감쇠 정도는 밀도, 효모 관리, 발효 온도 및 맥아즙의 품질에 따라 달라집니다. 



LalBrew Diamond™ – Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew Diamond™ – Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.


In Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew Diamond™ yeast exhibits:
Vigorous fermentation that can be completed in 5 to 7 days
High attenuation and High flocculation
Neutral Flavor and Aroma, typical of traditional Lagers
The optimal temperature range for Diamond yeast when producing traditional styles is 10°C(50°F) to 15°C(59°F)
Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.



맥주 스타일 (Beer styles) :  Lagers

발효도 (Attenuation) : High

응집도(Flocculation): High

발효 온도 (Fermentation Range) : 10~ 15'C (50 ~59'F)

알콜 내성 (Alcohol Tolerance) : 13% ABV

FLAVOR & AROMA : Neutral


PITCHING RATE : 1.0-2.0g /L


Click ! Techinical Data Sheet (데이타 시트 보러가기)



사용법 : 맥아즙에 직접 뿌려줍니다.

Lallemand에서는 1리터에 1-2그램 효모 사용을 권장합니다. (효모 팩키지에 기재됨)



제조회사: Lallemand

식품의 유형: 식품첨가물 (효모)

원산지(Country origin): 오스트리아

보관 : 직사광선을 피하여 실온보관  ( 수령후 냉장고에 보관하십시오. 효모에 셀을 건강하게 유지합니다.)



Product Details
Product Lallemand DIAMOND™ Lager Yeast (dry)- 11 g
다이아몬드 라거 효모
Country of Origin Austria
Price ₩8,000
Reward Points ₩0 (1%)
Shipping (Charge) ₩4,000 (Free when you purchase ₩70,000 or more)
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