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Calcium Sulfate (Gypsum) -
집섬

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 " 56g (2oz) 제품은 재고 소진시까지 1 + 1 행사를 진행합니다.  " 


   행사하는 제품에 유통기한 :  2023.04.06 까지 





Calcium Sulfate (황산 칼슘)


집섬 Gypsum (식품 첨가물)

                                                                           



집섬은 양조물에 경도 (hardness) 를 만들어주며, 홉에 쓴맛을 선명하게 하는데 사용될수있습니다.

또한 PH 를 낮추기 위해 사용될수 있습니다.



사이즈 옵션 (Size) :    - 2 oz (56gr)

                             - 500gr

                             - 1 kg


사용량: 5갤론에 1~2 티스푼 (약 5g) 

사용방법: 매쉬전에 추가해주세요


타입&형태: 흰색 분말 

원료명 및 함량: 황산칼슘 100%

보관방법: 직사광선을 피하고 서늘하고 건조한 곳에 보관해주세요. 

유통기한: Detailed on the product. (제품 포장지에 표기되어있음)

주의 사항: 사용시 정해진 용법과 용량을 꼭 지켜주세요.



Gypsum adds hardness to soft brewing water. Brewers that use distilled water like to add some gypsum back into the water to give it some hardness. 

Gypsum can also be used to lower the pH of water. Use 1~2 teaspoon per 5 gallons.


Useful for adding calcium if the water is low in sulfate. Can be used to add sulfate "crispness" to the hop bitterness.


• Calcium Sulfate - CaSO4*2 H2O
• Lowers pH
• Use approx. 1g per 1 gallon to increase hardness of water by 61.5 ppm Ca and 147.4 ppm SO4.



 

Note: product will come repackaged, and not as pictured.

이 제품은 재포장되어, 사진과 다른수있습니다.



Product Details
Product Calcium Sulfate (Gypsum) -
집섬
Country of Origin China
Price ₩3,000
Reward Points ₩0 (1%)
Shipping (Charge) ₩4,000 (Free when you purchase ₩70,000 or more)
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