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Bitter Orange Peel 500gr
( 비터 오렌지 필)

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Price 45000
Discounted Price ₩45,000 (₩45,000 discount)
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(Mobile Purchase Discount KRW )
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₩400(1.00%)

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Shipping Method Parcel Service
Shipping Cost ₩4,000 (Free when you purchase ₩70,000 or more)
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Bitter Orange Peel ( 비터 오렌지 필) 

- Bucce di Arancio "Amaro"


내용량: 500

용도 (Use):  아로마 (Flavor, Aroma) 

사용 방법 : 보통 워트 (wort) 끓은 마지막 5-10분전에 추가합니다. 
                  5갤런 (19리터) 기준으로 약 1 ~ 2 온즈 사용합니다. 


비터 오렌지 껍질은 맥주에 감귤향과 풍미를 더해줍니다. 보통 wort 끓은 마지막 5-10분전에 추가합니다. 호가든과같은 Belgium Witbier ( or white beer )를 만들때, 코리앤더와 카다몬 씨와 같은 허브와 자주 같이 사용되며,  다시다망같은것을 이용해서 사용하시면 제거시 편리합니다.

 

Bitter orange gives beers a citrusy and herbal flavor and aroma. Bitter orange is generally added to boiling wort during the last 5-10 minutes of cooking. 

If you use amuslin bag, easily removal before the wort is put into the primary fermenter. Orange peel often used in combination with coriander and cardamom in Belgium Witbier, or white beers.



Product will come repackaged and not as pictured.  
이 상품은 재포장되어, 제품에 포장이 사진과 다를수있습니다.


제조회사 : Linea Verde di Papalia Giovanni ( 원산지 : 이탈리아 칼라브리아 ) 
식품의 유형: 과채가공품
원재료명: 오렌지껍질100% 
포장재질 : 폴리에틸렌
유통기한: 제품에 별도표기
보관 방법 : 직사 광선을 피하고, 차갑고 어두운 곳에 보관하십시오. 


Product Details
Product Bitter Orange Peel 500gr
( 비터 오렌지 필)
Country of Origin Italy
Price ₩45,000
Reward Points ₩400 (1%)
Shipping (Charge) ₩4,000 (Free when you purchase ₩70,000 or more)
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  • Shipping Method : Parcel Service
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  • Shipping Cost : ₩4,000
  • Shipping Time : 2 - 5 days
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